The land where the olive trees are grown, extends for 4 hectares on the hills that are 450/500 meters above sea level, in the provinces of Chieti and Pescara.In all there are 900 olive trees of the following varieties: Leccino, Dritta, Frantoio and Cucco.The early harvesting of olives in October, the perfect storing of the olives in suitable containers, the washing of the olives, the leaf removal among the olives and the cold pressing, all took place as rapidly as possible to guarantee the nutritional and organoleptic qualities of the olive oil. The extra virgin Oropuro, a result of the above mentioned production process, has a very low acidity. Its colour goes from green to yellow and its fragrance is rich and harmonic with a high note of artichoke and green grass. The taste is delicate and round with a note of tomato, lettuce and fennel, with a balanced spicy bitterness.

Oropuro Olio Extravergine di Oliva - Tecnical Card